Margaritas

 

The margarita is a cocktail consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass. It is the most common tequila-based cocktail in the United States. The drink is served shaken with ice, blended with ice, or without ice.

The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of tequila, a dash of triple sec and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G.F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret.

At Su Casa Grande we have a variety of margaritas flavors that can be severed any way you like.

Flavors:

- Strawberry

- Lime

- Raspberry

- Blueberry

- Peach

- Banana

- Wildberry

- Mango

- Guava

- Melon

- and we even have a Rainbow one!

Stop in today for a small or medium margarita served the way you like it!