What is Horchata?
A traditional Mexican beverage made with rice. It is
flavored with lime and cinnamon and sweetened with sugar. Originally horchata
was made with the chufa nut and sometimes melon or squash seeds.
The rice, nuts or seeds are ground and mixed with water to
make a milky looking drink.
This drink can be found in most Mexican restaurants and is
often sold by street vendors in Mexico. Since it does not contain milk, it will
not spoil as easily as a dairy containing beverage. The origins of this drink
stem from Egypt where they originally used the chufa nut to make horchata.
During ancient times, the drink made its way to Spain. When the Spaniards
brought the drink to Mexico, the natives used rice to make the drink.
Traditionally horchata is still made with rice in Mexico and
chufa in Spain, although you can find the alternate chufa version in Mexico as
well.
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